Menu Plan Monday

A new year, a new season of our lives in food.

Yes, we already cook everything we can from scratch.

Yes we use as much whole wheat, raw sugar/honey, natural/organic products as possible.

But this year, we are going to try and venture much further into the world of natural living.

After I clean out my pantry this week, I will head off to the store on Saturday for my once a month shopping.

And as much as possible, or at least as much as I can as I learn, our diets will consist of more fermented foods, more raw farm fresh eggs, more veggies and herbs, more fish (ack), less potatoes, less wheat and a larger variety of grains, less dairy like cheese (Lord help us), even less sugar and sweets (Lord help me), and just an all out more rustic and seasonal diet of our forefathers.

I hope our tastebuds won't go through too much withdrawl of the typical American country kitchen type diet.

It won't be easy.

Anyone have suggestions?

Wish me luck!

I think I'm gonna' need it.

Monday: omlets

stuffed pepper soup, biscuits

snacks

Tuesday: sausage grits

cheesy bread, peas

clean out pantry stuff, green beans

Wednesday: pumpkin smoothies

beans and rice, applesauce

spaghetti bake, italian cheese bread

Thursday: oatmeal

zucchini bread, peaches

turkey noodle soup, sourdough bread

Friday: smoothies

soft pretzels, orange julius

salmon patties, herbed corn

Saturday: egg nog

leftovers

pizza

Sunday: sausage, eggs

leftovers

chili, cornbread